Tenkuu Sushi & Cocina Asiática
Discover Exquisite Flavors at Tenkuu Sushi & Cocina Asiática
Located in the vibrant neighborhood of Palermo, Buenos Aires, Tenkuu Sushi & Cocina Asiática offers a unique culinary journey through traditional and modern Japanese cuisine. The restaurant is renowned for its fresh, high-quality ingredients carefully selected to preserve authentic Japanese flavors while providing innovative oriental dishes that excite the palate.
Exceptional Menu and Service
Guests can delight in a wide variety of dishes including expertly crafted sushi, sashimi, and ceviche with impeccable seasoning and fresh cilantro that many have praised as a taste experience hard to beat. The wings are highlighted as incredible, complemented by fantastic desserts that add a perfect finishing touch to your meal. Whether dining in or ordering delivery, patrons appreciate the generous portion sizes and the exquisite taste in each dish.
Operating from Monday to Saturday between 20:00 and 23:00, Tenkuu Sushi welcomes guests for reservations made the same day from 18:00. Delivery service is also available starting at 20:00, ensuring you can enjoy their specialties comfortably at home. You can reserve your table or place a delivery order by calling the listed contact numbers.
Experience a top-tier blend of traditional flavors and creative culinary artistry at Tenkuu Sushi & Cocina Asiática, a must-visit for sushi lovers and fans of Japanese cuisine in Buenos Aires.
Informations
- The company is a Japanese restaurant offering traditional and modern Japanese cuisine including sushi.
- Operating hours for reservations: Call same day from 18:00. Restaurant open Monday to Saturday from 20:00 to 23:00.
- Delivery service available Monday to Saturday from 19:00 to 23:00, with delivery starting at 20:00.
- Reservations and delivery orders can be made by calling 4801-8042 or 4801-6862.
- The restaurant is located at Cabello 3370, Palermo, Capital Federal, Buenos Aires, Argentina.
- The company emphasizes the use of fresh, high-quality ingredients carefully selected to preserve traditional Japanese flavors and to offer innovative oriental cuisine.
- Chefs have expertise in both classic Japanese cooking and modern creative combinations.


