Acceptable service, pleasant atmosphere, small portions but good protein content. Needs improvement: billing is impossible or they don't want to do it. Please do it right away.
Super overpriced. More expensive than New York & La but with Mexican quality service. Don’t order the roll with the crispy salmon skin. It’s $25 USD for 6 pieces of rice with salmon & salmon skin and it’s not crunchy, it’s chewy and bitter.nnThey let your dirty sushi plates pile up in such a small plate (you’re eating at the sushi bar), they don’t clean up or come pick them up when you’re done. You have to ask them to clean up so you can order more pieces. Lazy, unfriendly waiters. Arrogant chefs.nnWorst service, worst prices, OK sushinnI didn’t leave a tip because the service was so bad and the waiter followed me and asked “no propina” and I told him why and he insulted me. His name is Tomas. Terrible.
OverpricednAlthough there are one or two waiters who are less unpleasant than the others, the place seems to be seriously lacking in a manager.nThe chef doesn't seem happy working there.nWhen selling a catering service we must convey good energiesnEspecially at 200 pesos per sushi!!
The food was incredible! Fresh, well-chosen ingredients. The rice could have been tastier, but it was perfectly cooked. The temakis were incredible! The place is cramped and can get crowded.
Excellent but take a bowl of rice with fish because the size of the sushi may seem small.nnThey use real Wasabi, recognizable by its texture, which says a lot about the quality of the food and the desire to do well.nnNot very expensive for sushinnMochi leetchi not too Japanese with cream cheese but still excellent
Never thought I’d try sushi airport, especially not in this terminal that’s so stuffy and hot, but as others said, it’s actually really good sushi.nI had the salmon don, the fish was fresh, the rice delicious, salmon roe too.nEven the side salad which looked like it was very dry actually had a delicious light dressing, well balanced.nThey deserve a better rating than their current 3.9/5.nAlso it looks very cute and very much like a traditional sushi counter.
I'm very grateful to be able to eat sushi inside the airport.nHowever, the rice may be unevenly cooked, and the rice may not be cooked very well or in the middle.nNigiri often lacks toppings, so I feel like rice bowls are better.nI ordered a futomaki, but the nigiri came out.nHe said something in Spanish, so I think he asked me if I could have nigiri since they didn't have futomaki.nIt's my fault for answering Si nIt's a busy store, so if you visit with multiple people, the seats will often be spread out.nThere is no concept of asking other customers to fill their seats, or asking them to move because a seat is empty.nThe other day, alcohol came out at the end of the meal.n(I order at the same time as my meal)nI think it is better for people who are looking for the Japanese style of consideration to not rely on their strength.
This place is great! The food is very high quality and the service is attentive and friendly. It comes at a higher price point for sure but you can see it in the quality of the ingredients 100%. Plus the service for us was super rapid which is ideal in an airport.
