Hotaru Mitikah
Discover Culinary Excellence at Hotaru Mitikah
Located in the vibrant neighborhood of Xoco, Benito Juárez, Ciudad de México, Hotaru Mitikah offers an outstanding dining experience characterized by exquisite flavors and impeccable service. As part of Grupo Costeño, a renowned name in Mexico’s culinary scene since 2006, the restaurant benefits from a legacy of high standards and award-winning expertise. Grupo Costeño operates multiple successful dining concepts across Mexico, continually striving to present extraordinary fine dining and casual experiences.
Exceptional Service and Culinary Craftsmanship
Guests at Hotaru Mitikah consistently praise the delectable dishes and the attentive, friendly service provided by skilled chefs such as Aldair, Carlos, and Chef Charly. Whether indulging in the chef-prepared omakase or enjoying expertly crafted meals in a welcoming atmosphere, patrons find every bite transports them into a new realm of culinary delight. The restaurant’s commitment to quality ingredients and innovative cuisine ensures a memorable experience, perfect for celebrating special moments or simply savoring a remarkable meal.
Open daily from early afternoon into the late evening and night, Hotaru Mitikah welcomes food enthusiasts to enjoy its exquisite offerings throughout the week. With Grupo Costeño’s dedication to sustainability and excellence, including sourcing 100% cage-free eggs by 2026 and receiving the prestigious Six Diamond Award, diners can expect not only delicious food but also a responsible and refined approach to hospitality.
Informations
- Grupo Costeño specializes in creating extraordinary culinary experiences in Fine Dining and Casual Dining.
- The company was founded in 2006, starting with the seafood restaurant "El Costeñito".
- They operate in 5 cities across Mexico with plans to open 3 new concepts soon.
- Grupo Costeño has received 14 awards and recognitions for their work.
- They emphasize high standards of quality and hospitality to satisfy discerning palates.
- The company is committed to sourcing 100% cage-free eggs for their restaurants by 2026 to support animal welfare.
- They have received the Six Diamond Award, a first for Mexico, highlighting their excellence in fine dining.
- The group includes renowned culinary experts such as Joseph Cinque, Victor Setien, and Chef Jean George.


