Craving sushi? Looking for reliable answers, clear guides, and practical tips on sushi’s origins, types, and how to enjoy it like a pro? You’re in the right place! Dive into our resource library created for sushi lovers, from beginners to seasoned sushi enthusiasts.
Start here to explore what sushi is, its origin, and how to enjoy it the right way.
Exploring sushi is a fun journey in cooking, with its foundation being a thoughtful collection of ingredients. At its most basic, sushi ingredients are what you need for making sushi-usually specially prepared rice, fresh seafood or vegetables, and nori (seaweed). What makes sushi special is how flexible it can be, with both traditional and newer […]
Sushi is a complete meal on its own, combining seasoned rice, fresh fish, and vegetables. However, including well-chosen sides can turn a basic sushi meal into a bigger and more satisfying experience. The right extra dishes add variety, new flavors, and make the meal more filling, giving you a full plate without the need to […]
Sushi is a Japanese meal that is now popular all over the world, found in everything from casual restaurants to upscale dining spots. Many people see sushi as a healthy, light option. However, “sushi calories” can vary much more than you might think. Some sushi choices are low in calories, while others-especially those with lots […]
Sushi has a much longer and more involved history than many people think. It didn’t start out as the elegant, fresh dish most of us know today. Instead, sushi began as a way to keep fish from going bad in early communities who needed a way to store food safely. The practice started in the […]
Sushi, a traditional Japanese dish, has become popular around the world, especially in the United States. Many praise sushi for its fresh ingredients and health benefits, but what is really in your favorite sushi rolls or nigiri? Sushi nutrition depends a lot on what goes into each bite, and not all sushi is as light […]
The answer to “who invented sushi” is not simple or linked to just one person. Instead, sushi developed over many years and across different places. Although many people now think of sushi as mainly Japanese, its story started in Southeast Asia. Back then, it was a way to keep fish safe to eat. People packed […]
When you think of “sushi,” you might picture neat rolls of rice and fish, maybe a California roll or a simple tuna maki. However, sushi is more than just those popular options. Sushi refers to any dish made with vinegared rice, mixed with sugar and salt, and paired with foods like seafood or vegetables. Although […]
Sushi is a popular Japanese food featuring vinegared rice, most often served with fish or seafood. While many people immediately think of raw fish when they picture sushi, the main ingredient that makes it unique is actually the seasoned rice, called shari. Sushi can include everything from uncooked or cooked fish to vegetables and sweet […]
Here are some fun facts to deepen your sushi knowledge:
Sushi originally started as a method of preserving fish using fermented rice in 8th century Japan. Over time, the process evolved into the modern sushi we know and love today.
Many people confuse sushi with sashimi, but sushi refers to rice combined with various ingredients, often including raw fish. Sashimi, on the other hand, is simply thinly sliced raw fish without rice.
Sushi became widely popular in the United States in the 1970s, and it wasn’t until then that rolls like the California Roll, which includes avocado, were invented as a way to cater to American tastes.
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Introducing the Sushi Bowl: A Fundamental Piece in Sushi Enjoyment While sushi often conjures images of rolls and nigiri artfully arranged on platters, the humble sushi bowl (also known as a “sushi donburi” or simply “don”) plays an indispensable role in both traditional and contemporary sushi experiences. Whether used in the preparation of seasoned rice […]
Introducing the Sushi Platter: A Centerpiece of Sushi Presentation When it comes to sharing the beauty and variety of sushi, the sushi platter takes center stage. Essential in both traditional Japanese dining and contemporary sushi restaurants, the sushi platter serves not only as a vessel for sushi but also as an integral element enhancing the […]
Sushi Rolling Board: An Indispensable Tool in Sushi Making Crafting delicious and visually appealing sushi at home or in a professional kitchen involves more than just skill and ingredients—the right tools can transform the experience. Among these essentials, the sushi rolling board plays a pivotal role, providing a dedicated and optimal surface designed specifically for […]
